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New: Virtual tour of La Pinède
La Pinède
Les menus

Try the specialties that made la Pinede a renowned place.

Make your choice among a large selection of fishes, seafood, pasta or meat.

Check our menus suggestions and
our wine list.

appetizers
Half-dozen n°3 green oysters (upon arrival) - 24€
Bouquet of ocean prawns - 17€
Pink shrimps cocktail with Aurore sauce - 15€
Carpaccio of scallop shell, tuna and salmon - 28€
Melon filled with pink shrimps and Aurore sauce- 17€
Marinated salmon with toasted bread - 18€
Avocado with pink shrimps and Aurore sauce - 17€
Chilled melon - 10€
Buffala mozzarella and its crazy tomatoes - 15€
Foie gras and toasted bread - 19€
Thin-sliced Parma ham - 14€
Thin-sliced Parma ham and melon - 19€
Avocado and cherry tomatoes salad - 14€
Artichoke salad and parmesan - 18€
Green salad - 8€
Rock fish house soup - 15€
Mixed fried small seafood (fish, squids) - 15€
Cheese plate - 12€
Octopus salad - 18€

pasta
Pasta with fresh lobster (for 2) - 75€
Pasta with Prawns and basil - 24€
Vegetarian pasta - 18€
meats
Grilled beef fillet with bearnaise sauce - 34€
Grilled beef fillet with green peppercorn sauce - 34€
Grilled beef fillet with porcini sauce - 34€
Breaded veal cutlet prepared « mammoth » style - 25€
Yagliata beef - 28€
Tartar (raw minced seasoned beef steak) - 21€
fish
Mussels « marinière » style with french fries - 24€
Grilled salmon with champagne sauce - 27€
Grilled prawns with garlic and fresh basil - 28€
Breaded and golden deep fried prawns - 28€
Seared scallops with garlic and parsley - 30€
Fried seafood Royale (fish, small and large cuttlefish, shrimp, squids...) - 28€
Grilled sea bass with fennel - 36€
Sea bass in salt crust - 36€
Grilled sea bream with fennel - 36€
Seared sea bream Antiboise style - 36€
Turbot « meunière » style - 36€
Oven baked Bay prawns with herbs of « Provence » - 40€
Fresh canadian lobster grilled or poached - 64€