• Half-dozen n°3 green oysters (upon arrival) - 24€
• Bouquet of ocean prawns - 18€
• Pink shrimps cocktail with Aurore sauce - 18€
• Carpaccio of salmon - 18€
• Melon filled with pink shrimps and Aurore sauce- 18€
• Avocado with pink shrimps and Aurore sauce - 18€
• Chilled melon - 10€
• Buffala mozzarella and its crazy tomatoes - 15€
• Foie gras - 20€
• Thin-sliced Parma ham - 14€
• Thin-sliced Parma ham and melon - 19€
• Avocado and tomatoes salad - 15€
• Artichoke salad and parmesan - 19€
• Mixt salad - 10€
• Rock fish house soup - 19€
• Mixed fried small seafood (fish, squids) - 18€
• Cheese plate - 12€
• Octopus salad - 20€
• Browned scallops - 25€

• Creamed spinach - 6€
• Mashed potatoes - 6€
• Rings fried onions - 8€

• Pasta with fresh lobster (for 2) - 78€
• Pasta with Prawns and basil - 25€
• Vegetarian pasta - 18€

• Grilled beef fillet with bearnaise sauce - 38€
• Grilled beef fillet with green peppercorn sauce - 38€
• Grilled beef fillet with porcini sauce - 38€
• Breaded veal cutlet prepared « mammoth » style - 26€
• Beef skewer porcini or green peper sauce - 28€
• Tartar (raw minced seasoned beef steak) - 21€

• Mussels « marinière » style with french fries - 24€
• Grilled salmon with champagne sauce - 27€
• Grilled prawns with garlic and fresh basil - 28€
• Breaded and golden deep fried prawns - 28€
• Seared scallops with garlic and parsley - 34€
• Fried seafood Royale (fish, small and large cuttlefish, shrimp, squids...) - 28€
• Grilled sea bass with fennel - 38€
• Sea bass in salt crust - 38€
• Grilled sea bream with fennel - 38€
• Seared sea bream Antiboise style - 38€
• Turbot « meunière » style - 38€
• Oven baked Bay prawns with herbs of « Provence » - 45€
• Fresh canadian lobster grilled or poached - 64€